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Rice Mac and Cheese Recipe

Mac and cheese is a beloved home cooking that many people enjoy. But what happens if you’re trying to find a twist on the traditional meal? Presenting rice mac and cheese! This dish integrates the velvety benefits of mac and cheese with passionate rice for an enjoyable and scrumptious meal. Whether you’re a follower of mac and cheese or rice recipes, this recipe makes certain to become a new favorite. Allow’s study how to make this scrumptious meal!


1 mug of cooked rice
2 cups of shredded cheddar cheese
1 mug of milk
2 tbsps of butter
2 tablespoons of all-purpose flour
1/2 tsp of salt
1/2 tsp of garlic powder
1/4 tsp of paprika


1. Beginning by preheating your oven to 350 ? F (175 ? C).

2. In a saucepan, melt the butter over medium heat. When thawed, include the flour and stir up until smooth.

3. Progressively pour in the milk, stirring frequently to prevent lumps. Continue cooking and mixing until the mix thickens.

4. Remove the saucepan from heat and add the shredded cheddar cheese. Stir up until celebrity is completely melted and the sauce is smooth and creamy.

5. Include the salt, garlic powder, and paprika to the cheese sauce, and stir up until well combined.

6. In a baking dish, integrate the cooked rice and celebrity sauce, and blend well.

7. Place the cooking meal in the preheated stove and bake for 20-25 mins, or until the top is gold and bubbly.

8. Get rid of from the stove and allow it cool down for a few minutes before serving.


If you want to add some added taste and structure, you can also spray breadcrumbs or shredded Parmesan cheese in addition to the mac and cheese prior to cooking.

That’s it! Your rice mac and cheese is ready to be appreciated. Serve it as a main course or as a fascinating side for any type of dish. The combination of velvety cheese and fluffy rice makes for a comforting and enjoyable reward. So, why not offer this recipe a shot and change your routine mac and cheese right into something new and amazing?

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